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Articles

• Eating alone at the restaurant? Absolutely!
• Are restaurants opened or closed on 2024 public holidays in Quebec ?
• What are the busiest holidays in restaurants?
• Why go to a restaurant for brunch this Easter?
• The best restaurants to brunch on Mother’s Day
• Best Suggestions for Father's Day Brunch
• What are the most popular delivery menus in Quebec?
• Pizzeria menus: which are the best?
• Where are the best brasserie menus in Quebec?

News

• Now a vegan and vegetarian menu at Cochon Dingue
• New restaurants across Quebec
• Fast delivery: surprise closure, robots and eco-responsibility
• Fast delivery: delivery services, Valentine's Day and financial assistance
• From the new working group for the relaunch of restaurants
• Fairemont Le Château Frontenac: Departure of restaurant chef Stéphane Modat
• Fast delivery: New product, competition and justice
• LAUNCH OF THE BLEU MARINE RESTAURANT READY-TO-GO
• Major mobilization campaign for the reopening of the dining rooms
• The “doubly local” campaign to support restaurateurs and producers
• Fast delivery: hires, heated terraces and a Quebec acquisition
• Opening of dining rooms in the orange zone: what you need to know
• Fast delivery: vegan cheese, tacos and packaging
• Orange: finally, the restaurants are open!
• Delivery application fees: Quebec wants to impose a limit
• Dining room now open: the next step
• Fast delivery: Canadian team and exchange of chefs, new in Farnham and COVID-19
• Fast delivery: green packaging, new in Rimouski and open terraces in Montreal?
• Fast delivery: Jack le coq, Coco Frutti and Beauce loves maple
• Police visit restaurants
• This is the big fundraiser for the Benny & Co Foundation.
• The great seduction of restaurateurs in Val-des-Sources
• Restaurants Canada welcomes additional support from Quebec
• Fast delivery: Help from Moisson Beauce, opening in Quebec City and 100 free pizzas
• Fast delivery: The Laurentians and Sherbrooke under the microscope and Groupe MTY unveils results
• La Cantina arrives at the Tequila Lounge
• Benny & Co. chooses downtown Montreal to unveil the new concept of its rotisseries
• Fast delivery: Vegan Burger King, web series on Montreal chefs and more from Mon Petit Poulet
• Environmental news delivery!
• Debate around the terraces for summer 2021
• Montreal restaurants are talking about them
• Foodtastic Announces the acquisition of Copper Branch
• The FCCQ wants proof of vaccination in place for restaurants and businesses
• Fast delivery: news from Montreal and the Wendys
• Reserve your place on the terrace now!
• New restaurants across Quebec this summer
• How to save Québec's gastronomy?
• Can you eat your chicken at a restaurant this week?
• Restaurant workers: unemployment, salary and tips
• Soon zero waste and zero beef?
• Fast delivery: Quebec shines in Italy, Benny & Co at IGA and the ghost kitchen
• The Old Port: An open-air restaurant in Quebec
• Significant investments in restaurants
• $ 4.8 million for a Le Grec pizza manufacturing plant
• Openings just in time for summer
• Fast delivery: no to tips, vaccine discounts and a new chef
• MTLàTABLE: an Off-Trails edition
• Québec City: A Boeing 737 becomes a restaurant and an entertainment center
• Fast delivery: your favorite restaurants, price increases and a new food fair
• Fast delivery: Restaurants of the world in Sherbrooke, the tartars and the workforce under the microscope
• Fast delivery: vaccine passport, disturbing 737 and a roof terrace
• Until September 30, visit Quebec with my epicurean passport!
• Fast delivery: Brasserie Mario-Tremblay, the Casa Grecque in court and the sugar shacks feel lonely
• The kidnapping of the president of Chez Cora: a bad family dispute?
• Fast delivery: terrace, restaurant products and a bad sommelier
• What To Do With Need of Manpower?
• Fast delivery: A&W advertising, canteens and a novelty in Beauport
• Foodtastic acquires Pita Pit Restaurants
• Allô mon Coco comes out of its shell and shows its new colors
• Restaurants and vaccination passport: what you need to know!
• Montreal: establishment of the Office de la gastronomie
• Fast delivery: The river, electric vehicles and an opening
• When restaurants find themselves in court
• Fast delivery: a birthday, a huge tuna and the vaccine passport
• Progressive dinners in the heart of Quartier Petit Champlain
• The most recent details on the labor shortage
• The impacts of the pandemic on restoration: the reality in September 2021
• To avoid food waste
• A new menu and a new chef for the Microbrasserie de l'Île d'Orléans
• Fast delivery: Tim Hortons goes clothing and restaurant news
• Fast delivery: the flavors of the Outaouais and Peru and the wines of Quebec
• These people who invade cafes for the day ...
• Fast delivery: Cora in a grocery store, a restaurant in a church and another on a plane
• Fast delivery: deposit, plastic and delivery platforms
• A third generation at the helm of Dooly’s Ste-Foy Duplessis
• A NEW CHEF TO LEAD LE CHAMPLAIN AT FAIRMONT LE CHÂTEAU FRONTENAC
• Murder & Mystery dinner shows at Côtes-à-Côtes
• Tim Hortons: three initiatives to sustainability
• Restaurants at full capacity: it's today!
• MTY Group: Acquisitions, price list and profits
• Nihon Sushi gets a makeover: new owners, new menu and new decor!
• Fast delivery: An anniversary, new KFC and a festival
• Fast delivery: A&W is getting better, an 8th Maison Smith and something new in Le Massif de Charlevoix
• Fast delivery: McDonald's, Sushi Taxi and a good cause
• After a $ 100 million investment, the Gourmet District opens its doors
• The Cactus beer bar is 31 years old!
• Now 400 Wendy's restaurants in Canada!
• Let's talk about the salaries of cooks!
• Maison Boire: winner of the Aliments du Québec restaurateur award on the menu
• Fast delivery: Change of course, slow-motion restaurants, chef of the year and a large donation
• Labor shortage: how to stand out from the crowd!
• Fast delivery: Developments for Restaurant Brands and Piri Piri and St-Hubert towards records
• MONTRÉAL EN LUMIÈRE unveils its gastronomic program: Savoring our northernness
• Fast delivery: price and wage increases, an anniversary and an expected return
• What to do with fast food restaurants?
• Fast delivery: overview of new restaurants
• What's Canada's favourite Timbits flavour?
• In Sherbrooke, the Louis and Taverne Alexandre are changing hands!
• New closure of the dining rooms
• Fast delivery: Quebec challenged, Mexican influencers at the restaurant and the Château's new menu
• Fast delivery: Quebec challenged, Mexican influencers at the restaurant and the Château's new menu
• McDonald's: Free Coffee or Tea for Healthcare Workers
• The latest openings in Québec
• Go Canada!
• Fast delivery: bypassing the measures, generous Pizza Salvatoré and popularity prizes
• Fast delivery: reopening of dining rooms and other news
• The highs and lows of plant protein
• Customers in the dining room: happiness and fears
• Rôtisseries Benny voted #1 rotisserie across all categories
• Fast delivery: Pizza Salvatoré in New Brunswick, the privatized Cage and the continuation of the Cora saga
• Reinventing catering, again
• Fast delivery: sushi, cannabis, novelty and record
• “We exchanged our kitchens! »: A series signed Aliments du Québec on the menu
• The poutine is changing its name!
• Restaurants and technology: where do we stand?
• Wake Up to Something Better: Wendy's Announces Breakfast Launch
• Several new restaurants for 2022!
• Fast delivery: Opening a restaurant in 2022, succession and instructions
• Sauvegarde, the Quebec application that helps fight food waste
• Fast Delivery: Delivery Services and TV Shows
• For sale and sold: things are happening in the restaurant industry!
• Savor Easter thanks to the Château Frontenac this spring
• Fast delivery: expected return of sugar shacks and new chefs for two restaurants
• St-Hubert remains the restaurant chain with the best reputation in Quebec
• Les Chefs! is a start (and other restaurant news)
• More movement in restaurants!
• Subway: New Ingredients, Signature Sandwiches, Athlete Star Power & More
• Openings and expansions: it's happening again!
• How does inflation affect restaurants?
• McHappy Day's is back in support of Ronald McDonald House Charities
• Tourists to the rescue of restaurants!
• Fast delivery: restaurant and vineyard, recruitment and eco-efficiency
• Quick delivery: tips, Drummond in beer and KFC satchel
• Fast delivery: Eastern Townships special
• Fast delivery: Mekin'aie sauce aie aie stars as A&W and Tim Hortons get talked about for all the wrong reasons
• Quebec restaurant rankings
• BŌ Cuisine d’Asie celebrates its 1st anniversary with Tanaka 1789 X Chartier sakes
• Tim Hortons Camp Day is back on July 13!
• Renowned chefs launch new projects
• Death of Rolande Leclerc: tribute to a great lady of the Quebec restaurant industry
• Managing a restaurant: challenges, here you go!
• McDonald's Canada announces new ambitions to help feed and foster Canadian communities
• Laurent Godbout's kitchen now at Saint Pierre Le Vignoble
• Fast Delivery: Ramen Festival, Benny&Co, Pizza Salvatore and Artist Cook
• Fast delivery: McDonald's special
• Restaurant workers: tips, young employees and an incentive program to the rescue!
• The most recent openings in the world of Quebec restaurants
• Purchases, mergers and growth projects
• Wendy's presents the restaurant of the future
• Quick delivery: new CEO, new TV series and new legal battle
• Fast delivery: phantom reservations, dishes not to be delivered and a feminine sports restaurant-bar
• The Côtes-à-Côtes moves to Lebourgneuf
• Quick delivery: Burger week, fusion cuisine and two new restaurants
• Fast delivery: a return in time, a reopening and the gastronomic future of seaweed
• How was the summer season for Quebec restaurants?
• Workforce: employees and shareholders, immigration rules and McDonald's is looking for 20,000 people
• Tim Hortons to celebrate National Coffee Day on Sept. 29 with exclusive, limited-edition Tims Run Club apparel
• Thanks to Foodrix, robots are now in restaurants in Quebec!
• Highly rated restaurants!
• For restaurants that are greener than ever
• Fast delivery: local news and news from McDo and Tim
• Fast delivery: tips, buffets and seafood
• A few new things that have people talking in Quebec!
• Fast delivery: drive-thru, Pastaga and Tim Hortons
• Bistro Hortus signs a new seasonal brunch menu
• When politics doesn't mind its own business...
• Culinary competitions between chefs more popular than ever!
• How to be the worst restaurant customer?
• Côtes-à-Côtes is back with an incomparable holiday offer
• All of nature on our plates: from mushrooms to insects!
• Celebrating the Soccer World Cup in Belga
• The holiday season at the restaurant: back to normal… or almost
• Special delivery: news from the big chains
• Fast delivery: rewards, new trend and collaboration
• Fast delivery: reward, certification and anniversary
• Fast delivery: web series, popular waffles and success for a new restaurant
• Fast Delivery: Crushes, Worries, and Edible Flowers
• Fast delivery: sustainability, new owner and food trends
• Tim Hortons previews new packaging and cutlery that will roll out across Canada in 2023
• Fast delivery (by robots): ready-to-eat and Louis-François Marcotte
• Fast Delivery: Tipping and Acquisition Stories
• Fast delivery: young workers and roast chicken
• Fast delivery: generosity and bankruptcy
• Montréal back in light from February 16 to March 5, 2023
• Fast delivery: new products in Trois-Rivières and Montreal and growth for a snack bar
• Fast delivery: Tim Hortons, Retro 50 and Au Petit Chalet
• Terroir - Wine bars and company: the place to warm up in the snow
• Fast delivery: robots, inflation and sustainable gastronomy
• Fast delivery: two openings but one big closing
• Fast delivery: gastronomy at Carnival, a new India Rosa and street trucks from Magog
• Fast delivery: more news, an anniversary and a special printer
• Fast delivery: At Aston thinks big, our chefs around the world and the “no show”
• Fast delivery: advice from a waiter, shopping malls and Foodtastic
• Fast delivery: Customer habits, Bocuse d'Or and Chez Lévêque
• Fast delivery: Chef Oliv, Normandins and Le Molière
• Fast delivery: fast food, a restaurant that does not exist, Montreal to Toronto and specialized collection
• Fast delivery: the importance of poutine, luxury snacks and a new BOSSA
• Quick Delivery: Jack Flat BBQ, Employee Sharing and Culinary School
• Fast Delivery: Reduce Expenses, Tim Hortons and Club Chasse et Pêche pizzas
• Fast delivery: La Cage in France, laboratory chicken and a new microbrewery in Sillery
• Fast delivery: closure, stars and shepherd's pie
• Fast delivery: limit costs, winter is our friend and funny job offer
• Fast delivery: our restaurants on TV, a novelty in Beauport and refills at the Subway
• Fast delivery: renewal of Aux Deux Fours, growing L’Oeufrier and the new Pastaga
• La Cité Agricole unveils its festive and gourmet sugar shack
• Fast delivery: the franchise model, fast hot meals and sustainable restaurants
• Fast delivery: the return of the Cage and a new wine bar project
• Fast Delivery: Grillades Torino, Michelin Stars and Culinary Competition
• Livraison rapide : Cabane à sucre végétalienne, remboursement au gouvernement et série documentaire
• MORSO PIZZERIA & ALIMENTARI: THE ROMAN PIZZA NOW IN QUEBEC CITY
• Fast Delivery: Ramen, Food Trucks and Two New Arrivals
• Fast delivery: junk food and children, major competition dishes and human resources
• New restaurants opened or to come in Quebec
• Quick delivery: news from Colombe St-Pierre, the Grandio group and Guillaume Leduc
• Quick Delivery: Meet Mirko D'Agata and Catherine Robillard and a deadly fire in a Spanish restaurant
• Quick delivery: summer is just around the corner!
• Fairmont Le Manoir Richelieu & Casino introduces its new Culinary Director
• Fast Delivery: Labor and the Environment
• Fast delivery: new Blaxton, superior results for McDonald's and artificial intelligence in the kitchen
• Fast delivery: T! Brewery, Savo and Tim Hortons
• Quick delivery: Ricardo's replacement, economic benefits and a future channel in development
• VA BENE: THE NEW ANTIPASTO BAR IN OLD QUEBEC
• Fast delivery: street trucks in Rimouski, increased restaurant visits and Italian sandwiches from Quebec
• Fast delivery: Subway, street food in Montreal and an internship in France
• Fast delivery: the ban on single-use plastic, St-Hubert and naturists in restaurants
• Bloom Sushi is coming to Quebec!
• Fast delivery: Stefano Faita on the Vrai platform, Mon Lapin best restaurant and the Gourmet Festivals of Lanaudière
• Fast delivery: tips, death of a restaurateur from Granby
• Fast delivery: the arrival of summer, St-Hubert and Le Roux
• Fast delivery: new project, new owner and bad reviews
• Fast delivery: reopening, change of course and novelty
• Fast delivery: the road of snacks and gourmets at Nuits d’Afrique
• Fast delivery: MTY is stable, Gatineau invites you
• Fast delivery: halloumi cheese, 26-year-old Subway franchisee and Ogari San
• Fast delivery: new TV contest, new bar and new pastry
• Fast delivery: restaurants in grocery stores, B Corp certification and Italy in L'Isle-aux-Coudres
• Fast delivery: drive-thru and price freeze
• Fast delivery: FEQ artists love our restaurants, foreign workers and new McCafé counter
• Fast delivery: new concepts, new chef, new experience
• Fast delivery: viruses and restaurants, Lester's Deli and a new concept for McDonald's
• Justine comes out of the shadows: revealing her summer terrace
• Fast delivery: the ideal sandwich and the highest restaurant in Montreal
• Fast delivery: worrying closures and meals for a good cause
• Fast delivery: the boss of the leaning steeple, tips and Ô Quai Des Brasseurs
• Fast delivery: the Salvatoré banner, inflation and costs reimbursed by McDonald's
• Fast delivery: human resources, a Quebecer in Italy and in-house production
• Fast delivery: Subway sold, Pacini in Rivière-du-Loup and mushrooms
• Fast delivery: MasterChef Québec, Folies gourmandes in Granby and new Italian cafés
• Fast delivery: birthdays and smash burgers
• Fast delivery: Quebec wines and portion reduction
• Fast delivery: Fromagerie Victoria, Beiko donuts and a 781-pound tuna
• Fast delivery: Bills too high, Milestones finally in Montreal and restaurant for sale
• Fast delivery: Canadian charts and new releases
• McDonald's news: the Big Mac and liquor fountains
• Fast delivery: La Cage, star burgers and ramen
• Fast delivery: interactive terminals, survey and debt
• Fast delivery: automated pizza, the Le Restaurant series and funny species on your plates
• Fast delivery: historic platter for Salvatoré, aging the fish and the return of MTL to TABLE
• Fast delivery: new in Terrebonne, Arsenal & Co Distillery and new Michelin stars in Toronto
• Fast delivery: two new products and a starred chef
• Fast delivery: Château Frontenac, Auberge Saint-Mathieu and millennials
• Fast delivery: pizza special and reopening in Mile-End
• Fast delivery: new decor, closure and MTY analysis
• Fast delivery: Danny St-Pierre and the pan pizza, Quebec City and its gourmet marketing plan
• Fast delivery: Camp Boule, Outaouais on the menu and many restaurants are still suffering
• Fast delivery: new in Chicoutimi, anniversary for La Chambre and a family story
• Fast delivery: Benny&Co poutine, Taverne Square Dominion and fees for unruly children
• Fast delivery: Foodtastic acquisition, free pizza and foreign cuisine
• Fast delivery: McDonald's results, concerns in Montreal and new vocation for Le British
• Fast delivery: Nili, Café Buade, inflation and tip
• Fast delivery: Canadian Championship, Canadian top 10 and The escape
• Fast delivery: anti-inflation prices, Stadium sale and new products at Ashton
• Fast delivery: dissatisfaction, Cowansville and abundance of labor
• Fast delivery: McDo and Crocs, Maison Smith and Blaxton
• Fast delivery: The Hobbit, Boires restaurant and Harvey’s
• Fast delivery: Juliette & Chocolat, Italpizza and the best boudin in Quebec
• Fast delivery: the Honō, Netflix in Montreal and Pavillon Hélène-de-Champlain,
• Fast delivery: Géraldine, Alma and holiday meals to bring
• Fast delivery: Bistro Évolution Traiteur, Kinton Ramen and McDonald’s
• Fast delivery: A return to Estrie, Montreal in Light and carbon footprint
• Fast delivery: Strøm restaurant, bankruptcies and Ciccio’s
• Fast delivery: Les Chefs!, foreign workers and Korean fried chicken
• Fast delivery: Beers and Fries, Normandin, Savsav
• Fast delivery: Fraud, Bidon Taverne Culinaire and and Grillades Pico Loco
• Closures of Normand Laprise’s restaurants: disappointment and questions
• Fast delivery: El Rey del Taco, Commodore and À la Fût
• Fast delivery: Beaufort, Dominican Republic and artificial intelligence
• Fast delivery: Europe for the Cage, the PFK in Quebec and poutine week
• Fast delivery: adapting, new project and expansion
• Fast delivery: Former Chefs competitor!, new Lebanese Galette and Healthy Choice
• Fast delivery: village restaurants, price drop, quarterly result
• Fast delivery: McDo, Siboire and Marelle
• Fast delivery: Montreal in the spotlight, competition from grocery stores and McCôte
• Fast delivery: On board, Topla! and again the tips
• Fast delivery: Morso Pizzeria, Boustan and prepaid meals
• Fast delivery: soft drink from McDonald's, fewer restaurants and Alma
• Fast delivery: Ashton and his poutine, Flyjin and Salvatoré in Ontario
• Fast delivery: butter chicken, Marci and Climats
• Trends to watch in 2024 in restaurant
• Fast delivery: Order terminals, Restaurant Brands and competitions in the Americas
• Fast delivery: Pasta Si!, L’Oeufrier and Colombe St-Pierre
• Fast delivery: Japanese brasserie, Trois-Rivières à table and the Laurels of gastronomy
• Fast delivery: Archibald, the end of tipping and Pony
• Côtes-à-Côtes celebrates its 15th anniversary!
• Fast delivery: Ashton, Batifol and finally a restaurant in the village!