Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to kno [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst [...]
Now you know the Chef Dominic Tremblay DT Bistro from all angles!
Cooking foie gras - Tip by Chef Alain Labrie
Roland Michon, Chef Traiteur
Quick questions to Chef Roland Ménard of Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Quick questions to Chef Francis Wolf from Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Make his own vinegar - Tip by Chef Francis Wolf
Cooking Duck - Tip by Chef Eric Garand
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey